Soft pau (steamed bun) with petai sambal.
Nutrition Facts | |
Serving Size | 100g |
Calories | 253 |
% Daily Values* | |
Total Fat 1.3g | 2% |
Total Carbohydrate 39.9g | 13.3% |
Sugars 7.3g | |
Protein 6.0g | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet |
Petai, Onion, Chilli, Spices, Salt, Oil, Wheat Flour, Water, Sugar, Fat Emulsifier, Yeast, Baking Powder, Permitted Preservative
Gluten, Soy